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2012年9月17日 星期一

Carbon Monoxide Monitors - Do You Know the Facts About Carbon Monoxide Detection and Safety?


Do you think carbon monoxide monitors are all you need to keep you and your family safe? The best protection is knowledge, so read on to find out if you know what you need to know about carbon monoxide safety and detection.

Known as the 'silent killer, carbon monoxide (CO) is a by-product of the combustion of fuels such as natural gas, propane, kerosene and wood (yes, wood). CO has no taste and no smell...so no warning. If your appliances, furnace or fireplace is not vented properly, CO can accumulate in your home and lead to serious health problems.

Monitors alert you to increasing levels of CO, but there are a few other warning signs that you should know about. If your indoor air is stuffy or stale most of the time, your pilot lights won't stay on, you smell gas when you turn on your appliances or your vent pipe or chimney is covered in white, chalky residue, then you have a problem. There are health indications as well. If members of your family are experiencing flu-like symptoms, nausea, burning eyes, drowsiness or headaches frequently, you may have dangerous levels of CO.

For the best coverage, you should have multiple carbon monoxide monitors, at least one on each floor. But you need to know how to place them properly.

You are most vulnerable to CO poisoning when you are sleeping. We have all read news stories of families who didn't know they had a problem, and just never woke up. Make sure you have carbon monoxide monitors near all of the sleeping areas in your home, so that everyone will wake up when it goes off. If you have multiple bedrooms in one area, one monitor placed in proximity to all of them will suffice. You should also mount monitors close to other rooms that have gas powered appliances, or fireplaces.

Many people don't know that CO weighs the same as air, so will not sink. If anything, it will rise along with the warn air released from the source. Mount detectors at least at knee height or higher. Don't go too close to the ceiling though, as it may never rise that high. Keep them about 15 feet from appliances, and away from humid areas.

For the most accurate protection, choose carbon monoxide monitors that track and store low levels of CO. This way, you can monitor your history and spot problems before they become dangerous. As always, prevention and knowledge are your best protection.




carbon monoxide monitors are an important part of your home security and safety. Why not visit this carbon monoxide monitor monitor blog for more helpful information.





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2012年8月24日 星期五

Stuff People Should Consider About the Glucometer


The glucometer, also known as the glucose meter, is a medical tool used to measure the concentration of sugar in the bloodstream. It is commonly used by people afflicted with type 1 and type 2 diabetes or hypoglycemia. This is because their condition requires them to monitor their blood glucose plenty of times every day and keep it as close to normal as possible.

People use glucose meters measure the blood glucose concentration by taking a small amount of blood and placing it on a disposable test strip. This test strip is then fed to the device which then calculates the concentration. It gives out the results in milligrams per deciliter or millimoles/liter after a few minutes.

This procedure is costly especially for those with type 1 diabetes because these people have to do the test four to ten times each day. The high cost is due to the fact that each test strip can only be used once so a person ends up spending a few dollars every day. Some manufacturers of these devices even give out the device for free because the test strip is so expensive. However, there are some meters that have discs instead of strips, and these discs can be used more than once.

In choosing glucometer models, there are some factors that need to be taken into consideration. Physical characteristics of glucose meters include size, display, and clock or memory. These meters are on average the size of the hand, such that some can be larger or smaller.

Different meters also give the result in different units of measure. Meters issued in the U. S., France, Japan, Israel, and India typically give the reading in milligrams per deciliter. On the other hand those issued in Canada, Australia, China and the UK give the reading in millimoles per liter. To convert between the two units of measurement, simply multiply millimoles per liter by 18 or divide milligrams per deciliter by 18. At present, only hospitals and doctors in Germany routinely work in both units of measurement.

Glucose meter models also possess different memory capacities and clocks. Clocks show the present time and date. The memory capacity stores past readings. The more capacity, the more results can be saved. The saved results allow patients to see the trends and patterns in their blood sugar concentrations.

Due to the fact that glucometers are often used for keeping tabs on medical conditions, the accuracy of the results is an important quality. Based on the standards of the International Organization for Standardization, the results obtained from a good meter must be come within 20% of a laboratory standard 95% of the time. A good device should therefore be immune as much as possible from the effects of temperature and humidity, size and quality of blood samples and test strips, and other substances that are in the blood.

Maybe in the future meters that do not need blood samples can be invented that will allow continuous monitoring of sugar concentrations. However, individuals will have to settle for the glucometer of today. In selecting such a device, individuals have to take into consideration the cost of the test strips or discs, the memory capacity, size, and accuracy.




Did you know that a glucometer is used to measure the concentration of sugar in the bloodstream? All you need to know and more about this fantastic device can be found now in our online overview of the best glucometers on the market.





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2012年8月19日 星期日

What You Need to Know About Using a Humidifier


There is a reason why humidifiers are most popular in regions that experience cold climates. Cold air is known to hold less moisture than warm air. Excessive dryness has long been known to cause an assortment of problems. But using a humidifier properly is important to avoid problems associated with over humidification.

Extremely low humidity is known to cause problems around the house. Wood products can be damaged when there is too little moisture. This threatens items like furniture, wood picture frames and cabinets. But even more important is the health risk posed by low humidity. The dry air can cause chapped, itchy or irritated skin as well as respiratory problems.

On the flip side, extremely high relative humidity can cause problems of its own. Excessive moisture in the air promotes mold growth, dust mites, and mildew. All of these are potentially dangerous to the health of anyone residing in the house. The point of a humidifier is to maintain optimal levels and not to over humidify a room.

The recommended humidity level is 30% to 50%. Most doctors recommend a humidifier for patients with respiratory difficulties as a result of suboptimal humidity conditions. To be effective, a humidifier has to be appropriately sized for the space it is to be used in.

While a humidifier is used to combat extreme dryness, some additional features such as a humidity meter. A unit with a humidity meter allows the user to set a target humidity level. When the relative humidity reaches the target the unit has an auto shut off function which can help prevent over humidification.




There is a little maintenance required for the humidifier to continue to work properly. The replacement humidifier filter must be change in a timely manner and it is a good idea to perform routine cleaning keep the unit performing its best. This includes changing the furnace humidifier filter.





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2012年7月18日 星期三

What You Need to Know About Heating System Fuel Consumption - Part 2


Here are the proper steps to designing an efficient and cost effective heating system:

1. Through in depth discussions with the GC and building owner, determine exactly what the building owner expects from the new heating system - what type of system will it be? There are numerous options for system types and the type of fuel it will utilize. What level of efficiency will the system be capable of? What level of equipment quality is expected? How many heating zones are desired? How will potable water will be heated - through the boiler and indirect-fired water heater, or a separate heating source like a direct-fired water heater - gas, electric, oil, or solar? In the case of an "indirect" water heater, I will be sure to add the requisite BTUs per hour for the domestic hot water as needed. Basically, all relevant information will need to be conveyed with person-to-person discussions, and the HVAC subcontractor should be able to drive the discussions to the point that all questions will be satisfactorily be answered so he can proceed to the next step.

2. The HVAC sub needs to obtain a complete set of working construction drawings that include all floor plans, elevations drawings, window, door and insulation schedules, and geographical orientation.

3. The HVAC designer will then interpret the drawings and harvest all of the necessary data from it to be used in the heat loss calculation software. The software will tell him how many BTUs/hour the building will require on the coldest day and will break the total down by individual room "loads".

4. The designer will then select the proper equipment based on fuel type, "net" heating output capacity (in BTUs/hour) and how the heating appliance will be vented - through a chimney, sidewall-vented or power-vented out the side of the building or direct-vented through the roof. He will also account for quality and efficiency rating.

5. Then the heat distribution aspect of the design will be worked through. For FHW, he will determine pipe sizing and type, circulator (the 'pump' that moves hot water from the boiler to the terminal units) performance characteristics, flow control devices and terminal unit type(s) and sizes.

6. The designer will then choose the control systems based on number of zones, energy-savings and safety and code requirements.

7. The fuel storage type and capacity will be selected.

8. A total cost estimate will be generated and a proposal listing all of the major components will be drafted and submitted.

This is a basic list of steps. In reality, there are so many details to creating a competent design and estimate that delineating all of them goes beyond the scope of this article. The most important point is that the heat loss calculation must be competently performed before any other design step can be taken. The other important thing is that the proper equipment be selected that answers to the heat loss calculation. If the equipment heating capacity is guessed at, then the system will most likely be over-sized...for the life of the system. Next is as important - the efficiency of the equipment is crucial to future fuel consumption and a true professional HVAC system designer will promote the highest efficiency available. Spending a few hundred dollars initially is always more advantageous financially than forever burning more fuel due to poor efficiency. Consider higher efficiency equipment as an investment in future fuel savings.

If any of the steps outlined above are skipped, then greater operating and service costs will result. Some HVAC subs do not design the systems they install, their equipment/parts suppliers do the calculations for him and he automatically believes they did the calculations right. Often a lot of rounding up gets done in the HVAC design world, as nobody wants to be left holding the bag if too small a system is installed, then doesn't sufficiently heat the house on the coldest days of the year. And that rounding can account for 25% of the system capacity - it will be too over-sized and cost the building owner more money to heat.

I can't express enough how many HVAC systems are incorrectly sized and designed. I see them every week I am out in the field. It is more normal for systems to be designed incorrectly than to be designed correctly. Yes, I repeat: most heating systems are designed incorrectly and burn too much fuel!

While plumbers and HVAC companies are often incompetently designing and installing heating systems, fuel companies are more often intentionally designing systems to burn the greatest amount of fuel their systems can get away with. Again, not all fuel companies are doing this, only the unethical ones are. Still, there is a great amount of ignorance in heating system design. HVAC sales engineers (like myself - see my resume at my website) are few and far between. Companies will pay great money to acquire a competent sales engineer. Conversely, HVAC companies aren't looking for them because they know it is a futile search.

Residential building owners are the most taken advantage of by companies through deliberate and unintended shoddy heating system design, installation and service. This is true because homeowners do not have the desire to learn about their heating system, nor the time to get over the learning curve. Therefore, they do not know the right questions to ask of a GC, HVAC or fuel company. They often are meticulous in scheduling the annual cleaning/inspection of their heating system, yet lack the important knowledge to determine if the cleaning was done right. They will never know if the system was designed and installed right and if the technicians who have worked on it through the years knew what they were doing. Any incompetence along the lifespan of the system, from design to the last service call before the system is replaced, will cost the homeowner more money. Mostly, homeowners are oblivious to the extent they are being ripped off!

Here's a rip-off scenario of a different kind. People think they have to spend $30,000 to save a grand a year in fuel cost! They are lead to believe this routinely by energy auditing "professionals". In a blog post to come I will explain how "energy auditing" firms are duping their clients into believing they need some kind of sophisticated analysis to determine how their client can save money on fuel, and that they need high tech HVAC equipment to save money on energy costs. This is a huge scam, considering the energy auditor will charge tens of thousands of dollars to evaluate their building before any energy efficiency measures are carried out. They fly under the flag of the monetary incentives for the building owner provided for in the The American Recovery and Reinvestment Act of 2009 - The "Economic Stimulus Package".

Recently, I was contacted (through a referring party who worked for the New Hampshire Public Utilities Commission) by a woman who had been a policymaker with the same state agency for 20 years. She inquired about converting 3 heating systems in 2 apartment buildings to higher efficiency gas-fired boilers, so she could do her part in reducing her carbon footprint and qualify for benefits under the U.S. "Stimulus Package". I told her the ramifications of changing her chimney-vented boilers to direct-vented types would be a costly endeavor, approaching $10,000 apiece. I also told her that I could make her cast iron mid-efficiency FHW boilers burn as much as 15-30% less gas. Of course, she was all ears. She hired me for a couple of grand to install temperature modulation controls on the 3 boilers and make a few other modifications. The end result means she will spend about the same on fuel as the new technology high efficiency boilers would require, and she got these modifications for about $28,000 less!

Commercial building owners are generally more required by job description to know important things like, the benefits of heat loss calculations, proper equipment output capacity and the steps required of technicians doing maintenance. This is not to say that commercial building owners are not somewhat in the dark, too. Not all commercial buildings are managed by people who are wise to HVAC technologies and the tricks-of-the-trade, shall we say. Nevertheless, commercial systems naturally consume greater amounts of fuel - the space to be heated is bigger than homes - and when they burn inefficiently the wasted fuel is also greater than that wasted in residential applications. Therefore, it is more imperative for commercial building owners to make sure they are getting the correct answers from their HVAC professionals.

Like the fox that guards the hen house, your fuel company is not unlike the fox. The more fuel your heating system uses, the more money you pay your fuel supplier. It's logical then to believe that the greatest amount of fuel they can sell you is what they endeavor to sell you. Like the fox scheming to eat the hens, fuel companies can and do design and service heating systems in ways that demand the burner burns more fuel than is otherwise necessary to heat your building. All they have to do is skip the heat loss calculation and pick an inefficient, oversized American-made boiler and sell it to you. You trust them and are confident that the new boiler will heat your house reliably. You hope you will save money on fuel, but at least it won't break down soon. Unfortunately, the fuel company salesman didn't tell you the new boiler is a single-pass flue design and has a gross stack temperature of 450 degrees. He also didn't tell you that you could have bought a European boiler with a triple-pass heat exchanger and resulting 300 degree gross stack temperature. He also didn't offer to sell you a temperature modulation control and an indirect-fired water heater. Instead, you got a boiler with a "tankless" coil (for domestic hot water) that requires the boiler maintain constant temperature 24/7 all year long. All the while, heat constantly escapes up the chimney into the atmosphere.

What if you are considering the purchase of a building? You walk-through the building and make note of as much detail as you are able to in a limited number of walk-throughs. You calculate the cost of things like paint, landscaping, obvious mechanical systems repairs and the like, but you most likely know very little about heating technology, but do you know how fuel efficient, or inefficient the heating system is? You can ask what the past fuel costs have been, but without knowing what the infiltration rate of the building is and how many BTUs are required to heat the building on the coldest day of the year, then you will not be able to make any educated conclusions about the heating system's efficiency and effectiveness. Therefore, you will not be able to accurately predict the cost to heat the building. If you buy the building you will find out in the first year what the heating system consumes in fuel, assuming the weather is typical winter weather.

Here are the mechanical reasons behind high fuel and electricity cost:

No one did a heat loss calculation before the heating system was installed and they guessed at the BTU capacity of the heating appliance (boiler or furnace) and/or the radiation (baseboard or duct and diffusers sizes) capacity was undersized. A boiler/furnace that is too big, as discussed, will short cycle and consume too much fuel like city driving. A boiler or furnace that is too small will not adequately heat the building, the conditioned space will not reach the desired temperature so the thermostat will never be satisfied and the boiler/furnace will never shut off - and burn too much fuel.
The boiler or furnace was installed incorrectly. The supply and return piping was the wrong diameter and/or the ducts and/or diffusers were the incorrect size.
The number of installed zones (each zone has a thermostat, so count tally them up and that's the number of zones in your system) was either too many or, less likely to cause excessive fuel consumption, too few.
The installed zone(s) had too much radiation capacity connected to it/them. Too much baseboard radiation on a forced hot water zone will cause a heat imbalance in the building and hot and cold spots will ensue. The solution is to split the zone into more "loops".
Ducts or pipes were not insulated in unconditioned spaces. You really don't want to inadvertently heat basements, attics, crawl spaces and the like, therefore, the ducts or pipes need to be insulated. Ducts also need to be sealed to prevent air escape.
The installer did not set up the combustion process to achieve the carbon dioxide, oxygen, smoke, gross stack temperature and draft levels that the manufacturer intended. Too high a stack temperature (too much negative draft in the smoke pipe) means too much heat is escaping up the chimney. Too low a CO2 percentage of flue gas means the fuel isn't being completely combusted (at least as much as is possible with the equipment). Too much smoke in a smoke test means the boiler or furnace will "soot up" quickly. An 1/8" of soot is equivalent to an inch of fiberglass insulation. You don't want insulation on the heat exchanger, otherwise the heat generated by combustion will not transfer into the heating medium - air or water - and the heat will go up the chimney in excessive stack temperature.
In the case of oil burners and power gas burners, if the burner output capacity in BTUs was not matched to the boiler/furnace "input capacity" then the burner will either short cycle (burner output too great), or the burner will never shut off (burner output too little).
The installing contractor selected a boiler with a temperature limit control that maintains temperature in the boiler that is too great for the application. The installer incorrectly set the temperature limits in the aquastat (boiler) or fan and limit control (furnace). Too much fuel and electricity will be consumed as a result.
The wrong flow capacity circulators were selected and installed in the forced hot water system. Not enough heat is transferred to the space (the burner will short cycle) or electric consumption will be too great.
The burner - gas or oil - metering device (orifices with gas; nozzle with oil) was incorrectly selected, which usually means the wrong boiler/furnace or burner was incorrectly selected and installed. Almost always, the manufacturer of the heating equipment charges their engineering department with the task of Research and Development to determine what nozzle of orifice(s) are correct and set up the burners to include the correct ones with their burner/boiler or furnace. Nevertheless, incompetence can get in the way and that is often messed up in the field.
The installer did not set the correct metering rate for the requisite gas input rate for the burner. This means that he did not adjust the "manifold pressure" for the gas after the gas valve on the gas burner. With today's high efficiency, multi-stage firing burners, this is a very technical set up feature that absolutely must be done. In certain cases, a gas explosion can result if the manifold pressure in each firing stage is not set correctly. This must always be done in the field after complete system installation.
The installer did not follow the manufacturer's installation and/or service instructions to the letter. Too much fuel or electricity will be consumed, too much or too little heat will be generated, and/or a safety issue will result.
Water through pipes and/or air through ducts was not properly balanced, causing heating imbalance in the conditioned space and excessive electrical consumption by circulators and blowers.The bottom line is if the designer did not properly design the system, then:

Too much electricity and/or fuel will be consumed.
The system will most likely never work correctly.
The system can become a danger to people and property.
Consequential damage costs can result.
Civil litigation costs can be expected.
The installed cost of the system will not be accurately represented.
The environment will suffer.
The building owner will pay with his money, time and frustration level.The bottom line is if the installer did not properly install the system, then:

Too much electricity and/or fuel will be consumed.
The system will most likely never work correctly.
The system can become a danger to people and property.
Consequential damage costs can result.
Civil litigation costs can be expected.
The installed cost of the system will not be accurately represented.
The environment will suffer.
The building owner will pay with his money, time and frustration level.The bottom line is if the service technician did not properly service the system, then:

Too much electricity and/or fuel will be consumed.
The system will not work correctly until a technician who knows what he is doing fixes the problem(s).
The system can become a danger to people and property.
Consequential damage costs can result.
Civil litigation costs can be expected.
The service cost of the system will not be accurately represented and will always end up costing more.
The environment will suffer.
The building owner will pay with his money, time and frustration level.The bottom, bottom line is any of the above bottom lines can be combined and the result will be a veritable nightmare for the building owner. I see the outcome on a regular basis and this is why people hire me - to fix these screw-ups. At least 90% of my work is generated from the screw-ups of other HVAC designers, installers and service technicians. This is not to say that we don't all make mistakes. We do, I do. Some who make mistakes offer no solutions or apologies for their mistakes. I do.

So what can you do when you suspect that someone has made mistakes with the design, installation or service of your heating system, or any HVACR system in general? Contact me. This is why I offer design, installation, service, consulting and expert witness services in the Heating, Ventilation, Air Conditioning, Ventilation, Refrigeration, Humidity Control, Exhaust and other aspects of the "HVAC" realm. There's a huge market for it.

Here's what you need to do to prevent the mistakes from being made in the first place:

Research your prospective HVAC installing contractor's background - ask for references, his training history, employment history, his website, his specialization(s), if any.
Ask your installing contractor, or general contractor, who is responsible for the design of your system. If they say their parts supplier, tell them you are not interested. You must hire an installer who does his own designs. That way, if things go wrong he is solely responsible for the system shortcomings. In the worst case scenario, you do not want to have to sue multiple companies/individuals, or your legal bills will preclude your success.
Make sure you get a copy of the heat loss calculations...in their entirety! If they can't offer you a copy (this means they have not done the calculations in Wrightsoft, Elite, or an equipment manufacturer's proprietary software), then fire them before you hire them!
Ask your installing contractor to see his portfolio of past installations and the names and contact information of his customers with those systems. If he can't provide that information, then move on to the next installer who can.
Ensure that you speak directly with the installing contractor. If your general contractor/builder does not allow this...fire him before you hire him!
When you speak directly with the prospective installing HVAC contractor, make sure you discuss the type of fuel you intend to burn; the type of venting method you will be using (masonry chimney, high temperature metal chimney; sidewall/direct-vent, or "ventless") and the efficiency range (mid-efficiency or high-efficiency) of the equipment that you desire. Also, do some research on heating system types, product types, brand names, furnace and boiler material construction types (cast iron, steel or cast aluminum) and the approximate costs for each versus what your return on investment (ROI) will be for each.
Pick your installing contractor's brain for his reasons for selecting the types and brands of the equipment and materials who chooses to install. If his reasons don't sound quite right, then there is a red flag. Get other installer's opinions and recommendations and go with your gut feeling.
Tell your general contractor/builder that you want several alternate HVAC installer quotes...then go with your gut feeling on which one to select for your project.
Educate yourself as much as you can with all that you can stand to know about heating systems. "An Educated Consumer is Our Best Customer!" You've heard that slogan before. Be that educated consumer.
Never buy a system because it was the low bid! You virtually always get what you pay for. "Pay Now or Pay Later!" You've heard those cliche's as well.
Let me design your heating/HVACR system(s). Then you will know you covered all the important bases. I will provide you with a heat loss analysis, Bill Of Materials (estimate for every single part that your system(s) will be comprised of, down to the last screw and wire nut), Proposal with all the essential information and legalese, in an understandable presentation, and any and all product specifications that comprise your system.
If you don't hire me for your designs, estimates or proposals, then let me review those of your installing contractor so I can pinpoint any shortcomings.
If you live in my area of business, then consider me for the system installation and service.
If you hire someone else, then let me inspect his work...before you make the final payment to him! That way you will have leverage if he did something that is wrong and the system won't perform as intended. He will come back to fix a problem if he knows he will get paid when the problem is fixed.
Make sure that the installed system is inspected by the local Municipal mechanical inspector and/or the Fire Chief. But don't rely too heavily on the "rubber stamp of approval" from the inspector, as a good majority of inspectors have no idea what they are even looking at.
Check with your state's Public Utilities Commission to see if they prescribe and enforce energy efficiency measures and codes. You will be surprised how many installers do not know of or follow these prescribed codes and measures, or if they even exist.I could tell you volumes more about HVAC systems efficiency and safety, but that will have to be seen in past and future Blog postings. In the meantime, good luck and be educated!




Contact me if you would like to discuss any of the services I offer. In the meantime, watch your heating and energy bills closely!

John Rocheleau, known to many of his customers as "The HVAC Guru", has had a broad and diverse career in the Heating, Ventilation, Air Conditioning and Refrigeration industry (HVACR). He now consults on HVACR issues and serves as Expert Witness in civil Court matters, as well as offers HVAC design service and hands-on service and installations in the New England area.

John Rocheleau has over 50 invention designs, many industry standards. The Taco, Inc. "Freedom Flange" was John's first commercially successful invention and many more were knocked off by competitors such as, Webstone Valves and Watts Industries. John offers consulting on invention development to independent inventors and HVAC manufacturers.

John Rocheleau's website is http://protechhvac.com.





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What You Need to Know About Heating System Fuel Consumption - Part 1


Do you want to learn exactly why your heating system burns more fuel than it should? Of course you do, or you wouldn't have found this article. Following are answers to the questions you have, or ones you didn't know you had. I will explain (in defined technical terms) how your heating system is likely to be costing more to heat your home or commercial building than it should and what you can do to reduce those costs.

Anyone who drives an automobile knows that certain cars use less gas than others. The same is true for heating equipment and like gas-guzzling SUVs, some heating systems consume enormous amounts of fuel. The difference between cars and heating systems is cars offer many benefits beyond the primary one of transportation. Cars have performance, comfort and visual appeal, as well as can be a status symbol. Heating systems are tucked away in a basement, attic or closet and their operation and performance are a mystery to most not in the Heating, Ventilation, Air Conditioning (HVAC) trade, and still a mystery to many in the trade - so-called, "professionals" (a term I use loosely throughout this article).

To clarify, I may interchange the acronym HVAC for heating, and vice versa, but this article is about heating systems, how they work and how they often burn excessive amounts of "fuel" - gas or oil.

Most building owners know how to set the thermostat, change air filters and check the fuel level on their heating fuel tank gauge, but that is about the extent of their heating system knowledge. Typically, building owners do not want to know how their heating system works; it seems too complicated and futile. They prefer to leave the technical aspects to the service personnel they have come to trust. Did I say "trust"? There are many reasons to examine your trust for your heating service company, fuel supplier and General Contractor if you are having a new building constructed - residential or commercial.

For starters, do not assume that the professional you hire to design, install, service or maintain your heating system is qualified to make all the right decisions in those respective aspects of the HVAC trade. Just as in most professions, heating professionals are often types who could care less about the quantity of fuel a heating system ends up consuming and costing its owner; their paycheck at the end of the week is more important to them. The majority of HVAC tradesmen have never been to school to learn the innumerable facets of the interrelated technologies. Moreover, many have never finished high school! But let's not get personal. Mostly, tradesmen have gathered their knowledge through hands-on experience. Experience comes in two flavors: good and bad. If the on-the-job-training has been with lousy 'teachers', then the student will be a lousy apprentice and graduate to becoming a hopelessly old dog incapable of learning new tricks.

It's not only ignorance and bad attitude that have a hand in your fuel-hungry heating appliance's performance, though I wish it were. Deliberate sales of terribly inefficient heating equipment plays a huge role. Sadly to say, American made boilers and furnaces are among the least efficient in the world and continued sales of them guarantee that fuel companies will find you to be a better customer - you will buy more fuel! Greed will often lead to corruption, with most of the corrupt getting away with it. This is a significant reason for my writing this expose.

I have no specific desire to be confrontational with specific companies, though I know them well, but I can't close my eyes any longer, knowing that we are all heading toward a dead-end with our consumption of natural resources. Fossil fuels are limited, they say the planet is heating up and polar bears' extinction in 50 years is all but inevitable. But the more we consume the more we strip forever from the planet its resources and the little is left to meet the needs of its inhabitants in the future. Must we consume until we've proved that the human species is the most insidious parasite the planet has ever known? Do we only take and put nothing back? At least we can take less of the fuel we use to heat our homes, businesses and industries and save money as we do it.

As a precursor to understanding how your heating system works, it is essential to understand the basic terms used in the industry, so let's start with the industry players, then we'll move on to dispelling the mystery surrounding the more technical aspects.

Fuel Companies - "Fuel" is a general term I use to cover any fossil fuel type such as, fuel oil, kerosene, natural and liquefied petroleum gas (LPG), methane, butane and any other petroleum-based gas types that I may not have listed here. Distributors of these fuels have one goal: to sell ("market") as much fuel as they can, to whoever will buy it and for the highest price. Period! They do not have your best economic interests in mind. They are the well-known petroleum giants, names emblazoned on tractor trailer tanks barreling down highways; large publicly traded utilities and your local fuel company with warm 'friendly' ads in the media. Fuel companies have the most to gain by inefficiently designing, installing and servicing your heating equipment. They want to deliver as much fuel at each delivery stop as possible. I know, I used to deliver fuel when I worked for fuel companies in the early 1980s.

HVAC Contractors - "HVAC" is a general term that is often misused and misapplied. Businesses that go under this heading tend to get involved with the installation and service of many areas of the indoor climate control realm, and it is a broad one! Not only does HVAC mean heating, ventilation and air conditioning, but also humidity control, indoor air quality and refrigeration. This player in the trade is likely to be more incompetent than fraudulent when it comes to accurately designing, installing and servicing heating equipment.

Plumbing & Heating (P&H) Companies - Many heating consumers are groomed through the ages to believe that plumbers are the same as heating technicians - they are not. The only thing plumbing and heating have in common is in the way pipes are connected - threaded, soldered (sweated), welded, glued (cemented), and more recently, compressed together with company specific connection means. P & H types rarely have mastered heating technology. I can spot a plumber-installed heating system instantly. It's one thing to be a master at piping, which many plumbers are, it's another issue altogether to know how the piped heating system works.

Handyman - Knows a little bit more than a homeowner about heating systems.

Heating Technicians - This is who you want to work on your heating system, but not necessarily one from a fuel company. Heating technicians work for fuel companies and gas utilities/suppliers. "Buyer beware!" Only half of these guys are qualified to do a good job on your system. Still, only 10% are really good, master-types who are rarely stumped and who see the big picture - the original system design is clear to them, the service history pops out like forensic science and they can make your system work with little or nothing to work with.

The aforementioned list is comprised of the standard players in the trade, but only fuel companies sell fuel, design, install and service heating equipment, which is not to suggest that all fuel companies participate in all aspects of the heating trade, nor am I saying that all fuel companies defraud their customers, most do not.

The case for burning less fuel can be easily made if everyone went out on the ocean in a boat and saw the sickening depth of pollution in our atmosphere stretching across the water as far as the eye can see. I live on the Atlantic side of the States and the prevailing winds blow off the land, bringing with it the smog generated across the country. Otherwise, watch a sunset and marvel at the orange and red hues, for they are the result of pollutants and particulates in the atmosphere that taint the natural color of sunlight.

Let us examine what goes into our atmosphere and our lungs when we breathe, when fossil fuels are burned. The byproducts of combustion of gas types and fuel oil include, but are not limited to:

1. Flue Gas

2. Carbon Dioxide

3. Nitrogen Oxide

4. Nitrogen Dioxide

5. Sulphur Dioxide

6. Soot

7. Carbon Monoxide

The exhausting of these compounds into the earth's atmosphere occurs constantly across the globe and proportionately to the amount of fuel burned by heating equipment, internal combustion engines and industrial processes. The more fuel we burn, the more we contribute to the aggregate pollution of our home - Earth. Why, then, burn more fuel than necessary?

The following terms and definitions deal directly with heating system apparatus and components.

British Thermal Unit (BTU) - The amount of energy required to raise one pound of water one degree Fahrenheit. British Thermal Units are expressed as a ratio to time -BTUs per hour (written btus/hr., or MBH, where M=the Roman numeral for 1,000; B=BTUs; H=Hour, so expressed as 1000s of btus/hr. All heating equipment is rated in BTU heating capacity. A typical residential furnace has a heating capacity of 100,000 BTUs and can heat a 3,000 square foot modern house. These are approximate numbers, of course. For an accurate BTU requirement to heat a building a Heat Loss Calculation must be conducted (see definition for Heat Loss Calculation).

Flue - The passageways that direct the byproducts of combustion out of a heating appliance.

Burner - These come in many types, but we will restrict our discussion to Gun-Type, Sealed Combustion and Atmospheric, as these are most likely the kind that are in residential and commercial buildings. Burners mix #2 fuel oil, kerosene, LPG or Natural gas with atmosphere (air), then ignite and control the combustion of their respective fuel types. Gun type burners can be seen protruding from the fronts of boilers and furnaces and burn gas and oil. Atmospheric gas burners are like the gas burner under a water pot on a kitchen stove - they are open to the atmosphere. Water heaters, Furnaces and Boilers utilize atmospheric and gun-type burners. Sealed Combustion burners are as their title implies, the combustion process is sealed tightly from the atmosphere in which they are installed, like a basement, attic or closet. Sealed combustion burners take their combustion air from the outdoors through a plastic pipe and vent their products of combustion to the outdoors through a second pipe, usually made of PVC (polyvinylchloride) or stainless steel. Gun-type and atmospheric burners generally vent to the outdoors through a chimney or mechanical venting means, called a "power-venter". While Atmospheric burners are simple and inexpensive, Sealed Combustion burners are much more complex and expensive. Atmospheric burners are mid efficiency types, whereas Sealed Combustion burners are high efficiency types.

Combustion Chamber - A combustion chamber or, simply, a chamber is almost always part and parcel of heating appliances that utilize a gun-type burner, and is internal to a furnace or boiler. Inside the chamber is where the actual fire during combustion of fuels takes place. An observation door or window allows a technician partial view of the combustion process inside the chamber.

Boiler - A cast iron or steel heat-generating vessel that utilizes water as a heat transfer medium to warm a space to a desired temperature. Boilers incorporate a burner which facilitates the combustion of fuels. Boilers can include a chamber, but don't always.

Furnace - A Furnace includes a burner, most likely a combustion chamber, a heat exchanger, a blower or fan and has ducts connected to it. The blower pulls "return air" from the conditioned space through a "return duct" and pushes it across the non-flue gas side of the heat exchanger. Once the relatively cold return air comes into contact with the very hot heat exchanger, the moving air picks up heat and is propelled toward the occupied space through the supply duct and out diffusers and registers placed in the rooms to be heated. For sake of reference, furnaces have replaceable air filters, boilers do not.

Heat Exchanger - A device that transfers heat from one medium (fire and flue gas) to that of another. Flue gas contains heat which is transferred through a steel, cast iron, aluminum or stainless steel barrier (prior to exiting the appliance and up the flue) into a heat transfer medium separated by the heat exchanger barrier. For sake of our discussion, air, water and steam are the heat transfer mediums relevant to this article that transfer the heat from combustion to space in the building to be heated.

Conditioned Space - The space within a building - residential or commercial - that is to be heated or air conditioned. We will deal with heating a conditioned space in this article.

Hydronics - Hot water or steam heating technology.

Forced Hot Water (FHW) - FHW heating systems include boilers (or sometimes water heaters) connected by pipes to heating "terminal units" like radiators, baseboard convectors, hot water coils in an airstream and radiant floor heating tubes embedded in floors. Forced hot water systems succeed gravity hot water (GHW) systems that were coal fired back in the day of their popular use. Water is heated in a boiler and is then circulated, or forced with a 'pump' through pipes connecting the boiler to the terminal units where heat is rejected to the space to be conditioned. The hot water temperature is lessened by the cooler room air that surrounds the terminal units and the water is returned to the boiler to be reheated and re-circulated in a continuous cycle that only stops when the room thermostat is satisfied by the increasingly heated air.

Forced Hot Air (FHA) - As in FHW, a heat exchanger inside a furnace takes the heat generated by the combustion of fuel and transfers it to the occupied space of a building, but through the passage of heated air inside supply and return ducts. Forced Hot Air implies the utilization of a furnace, whereas Forced Hot Water uses a boiler.

Steam - This system is the "Hydronic" cousin of forced hot water. Both transfer heat through water or water vapor - steam. Both include boilers that transfer heat from the fuel combustion process to the heat transfer medium - water or steam. Both include pipes and terminal units. Steam is created when water in the boiler boils and converts to steam if it is continually heated. Imagine a pot of water on a burner. The stove burner (gas or electric) heats the pot of water above it. Left long enough above the heat, the water boils and vaporizes upward. In the boiler the vapor rises up in voluminous pipes onward to cast iron radiators or baseboard. Steam seeks equilibrium with the atmosphere. Hot vapor has greater pressure than cooler air, so rushes for the nearest exit in a steam system into the lower pressure atmosphere in the conditioned space. Press the "Schrader" valve stem on your car tire and high pressure air rushes out into the lower pressure atmosphere - it's the same with steam in a heating system. Strategically placed air vents on radiators and condensate return lines allow the air above the water line in a steam system to be forced out of the system through them, but stop as the steam comes into contact with their internal mechanisms. Steam is the least efficient heating type, as the water temperature must be raised above 212 degrees Fahrenheit. Whereas, hot water systems water temperature can be modulated based on the outdoor ambient air temperature. The warmer it is outside, the less temperature is needed in forced hot water system water.

Heat pumps, electrically heated boilers and baseboard element, wood and coal-fired boilers and furnaces, solar and any other system types not fired by petroleum products, are not included in this article.

Limit Control - This control is also referred to as an "aquastat" in FHW systems and a "Fan & Limit Control in FHA systems. Hybrid hydronic systems - a steam boiler with a FHW loop (zone) also incorporate Limit Controls. Limit controls can maintain low temperature and high temperature thresholds in a heating system. Limit Controls come in many different types and have a myriad of applications that require a specific type of Limit Control. Limit Controls are often the device that cause excessive fuel consumption and are selected for this reason by unethical fuel companies so your system burns the maximum amount of fuel your heating system can possibly burn. You will want to check the type of Limit Control on your heating system! Read on to find out why.

Nozzle - The device in an oil burner that meters a specific amount of fuel through it and converts the liquid fuel into a vapor that can be readily mixed with air and ignited. Nozzles have 3 means of categorization: the amount of fuel that passes through it in gallons per hour (GPH) @ 100 pounds per square inch (PSI) of fuel pump pressure; the angle of oil vapor spray that comes out of its orifice; and the spray pattern - solid, hollow, or somewhere in between. Those specifications are written as an example like 1.00-80-B. This means 1 gallon of oil will pass through the nozzle at 100 PSI, 80 degrees is the vapor spray angle and "B" is code for solid. Too high a GPH and your oil burner will over-fire your furnace or boiler and start and stop too often - "short-cycle".

Burner Orifice - Like in oil burners, gas burners have metering devices and these are called burner orifices or burner "spud". The wrong burner orifice in a gas system can be deadly, as gas is explosive and when it is not burned properly and in the correct proportion to air the outcome can be inefficient and downright dangerous. Gas burners have at least one orifice but can have many, sometime too many, as you will see later in this article.

Heat Loss Calculation - Software programs exist to accept data input relative to a building's design characteristics like window and door types, sizes and U-values, structure insulation R-values, room sizes and internal heat gain like people and appliances. Once this information is entered into the program the software calculates how many BTUs are needed on the coldest day of the year to heat the building to a design temperature say, 68 degrees. There are no accurate short cuts to a heat loss calculation. Anytime a new heating system is designed it must first be preceded by an accurate heat loss calculation. For everything related to proper equipment and component sizing and selection is based on BTU generating and/or carrying capacity. Pipe diameters are limited in how many BTUs of energy they can transport with water as its heat transfer medium, just as duct sizes are limited in how many BTUs they can transport with air as the medium.Let's apply these technical terms. For starters, let's create a scenario - you want to build a new house. The first thing you do is interview several building contractors who call themselves a General Contractor (GC). A competent GC will give you a package price for construction of all aspects and systems in the new house. He will hire and manage all subcontractors from the electrician, to the plumber to the roofer, and the HVAC contractor. These tradesmen are subcontractors to the GC. The residential building trade is an extremely competitive one and the profit margins are slim. The GC knows this, so hires the people he thinks will furnish acceptable quality at the lowest price. Unfortunately, most GCs are extremely unaware of the importance of proper heating system design and the information that needs to be considered to produce the most efficient design for the money. He is also unaware of the requisite steps involved with cranking out a professional design. It is the design that determines the cost. GCs often look at the cost only. As long as the heating system "works", then the GC is happy, even though he will never know that the system will consume a lot more fuel than if it was competently designed in the first place. In fact, nobody will ever know that is, until a true competent professional figures it out, but then it is usually too late. Most would rather spend more money on fuel than replace the incorrectly designed system.




John Rocheleau, known to many of his customers as "The HVAC Guru", has had a broad and diverse career in the Heating, Ventilation, Air Conditioning and Refrigeration industry (HVACR). He now consults on HVACR issues and serves as Expert Witness in civil Court matters, as well as offers HVAC design service and hands-on service and installations in the New England area.

John Rocheleau has over 50 invention designs, many industry standards. The Taco, Inc. "Freedom Flange" was John's first commercially successful invention and many more were knocked off by competitors such as, Webstone Valves and Watts Industries. John offers consulting on invention development to independent inventors and HVAC manufacturers.

John Rocheleau's website is http://protechhvac.com.





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2012年7月15日 星期日

What You Need to Know About Power Distribution Unit


A Power Distribution Unit, or PDU, is a device that disseminates electric power to various components. It takes high amperage and voltage, and breaks it down to smaller, useful levels. A PDU generally has an electrical input and several outputs for providing power to multiple devices. A Power Distribution Unit is used in applications where there is intensive usage of electricity, like in computer data centers, and, by disc jockeys, touring music bands, event managers, and large hotels.

A PDU has two conventional characteristics:

Configuration features:


Battery backup
Remote control
AC adapter spacing
Twist lock plug
On/off switch

Protection features:


Transient voltage surge suppressors
Circuit breakers
Fuse
Thermal sensors
Protection against radio frequency interference (RFI) and electromagnetic interference (EMI)

Important Breakthroughs

Important web-based technological breakthroughs have been made in the field of Power Distribution Units. A smart power strip has been developed for server cabinets. Its high flexibility makes it possible to measure and report the electricity usage accurately on each power circuit.

Intelligent and remote-controlled Power Distribution Units have also been developed. Such PDU network management systems have been developed today, that it does not matter where the devices are located. They might be located in a building, or spread over a campus, or situated around the world. A person using web-based enterprise PDU management system is able to access them all from the comfort of his office or data center.

Their simple design and concept makes them easy to use. Thus it makes it possible to:


Identify problems quickly
React in an appropriately fast time to resolve the problem
Troubleshoot
Reboot
Monitor power input currents, humidity, and temperature in the data center cabinet in real time
Receive regular, updated and extensive reports
Navigate and control the entire PDU system with ease
Perform centralized logging of events
Guidance to core problem areas through alarms and warnings

There are various companies who manufacture entire Power Distribution Unit and its related components. Some of them are:


PDU Basic Rack Cabinet
PDU Dual Feed power rack
PDU Remote Power Reboot
PDU Metered Power Rack
PDU 3-Phase Metering
PDU Serial Console




When buying a Power Distribution Unit and its related elements, it is imperative to opt for a reliable company which has experience in this area. This will help in better maintenance of the system over a period of time.

I-techcompany is most reliable source to buy power distribution unit and its related elements online which suitable for data center use. Call us at 888-483-2418 for more details.





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2012年6月21日 星期四

6 Things You Should Know About the Sipadan Island Before You Book Your Diving Trip


So, you decided to go diving in Malaysia! The best place to do it is on the Sipadan Island. Here are a few things you should know about it.

(1) What makes it special. Pulau Sipadan, as the natives call it, is the only oceanic island of Malaysia in the Celebes Sea, just off the coast of Borneo. It rises 600 meters above sea level and it is home of thousands of species of fish, corals and turtles.

(2) Getting there. First you fly into Malaysia, either to the capital, Kuala Lumpur or directly into the capital of the state of Sabah, Kota Kinabalu, on the island of Borneo. There are several flights a day from each of these locations to the town of Tawau. There is also a bus service from Kota Kinabalu to Tawau, if you prefer the scenic route. Then you can take a taxi or a minivan to the port town Semporna. Lastly, you take a fast boat directly to the Sipadan Island.

(3) Keep in mind that you cannot stay on Sipadan Island! Since the year 2005 the Malaysian government has enforced strict regulations on the numbers of visitors and divers on the island. Because of the incredibly huge number of tourists that have flooded the island, the government turned it into a wildlife and marine life sanctuary. There are only 120 dive permits offered per day, on a first come - first served basis.

(4) What is there to see and do? You can walk around the beautiful sandy beaches, where sometimes large monitor lizards can be seen. Snorkeling and diving can be done all around the island, where amazing coral reefs and rich marine life can be spotted.

(5) Sipadan Island diving. Jacques Cousteau, the legendary French adventurer made the island famous among diving enthusiasts, through his documentary on the local marine life. The Sipadan Island offers one of the best and rarest diving experiences. The reef wall that drops 1000 to 2000 meters can be reached at just 20 meters over the reef, off the main beach. You can see schools of green and hawksbill turtles, barracudas, manta rays, eagle rays, hammerhead sharks, whale sharks and 3000 more species of fish. There's also an underwater limestone cave with tunnels and chambers, which hosts a turtle tomb as well. The abundance and diversity of the marine life makes Sipadan Island diving one of the top 10 diving experiences.

(6) Best time to visit. Pulau Sipadan is blessed with a unique climate, with the sun shining brightly all year long and temperatures ranging from 21°C to 31°C with the humidity about 90%. The rainy season is generally from November to February. Diving can be done all year round while the high-season is from July to August.

Keeping in mind that all resorts on the Sipadan Island have been closed down to preserve the amazing marine life the fact that there are only 120 dive permits offered per day, you may want to consider booking your trip well in advance.




For more information on Sipadan Island or to book your Sipadan Diving vacation please visit our website.





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2012年6月3日 星期日

Stuff People Should Consider About the Glucometer


The glucometer, also known as the glucose meter, is a medical tool used to measure the concentration of sugar in the bloodstream. It is commonly used by people afflicted with type 1 and type 2 diabetes or hypoglycemia. This is because their condition requires them to monitor their blood glucose plenty of times every day and keep it as close to normal as possible.

People use glucose meters measure the blood glucose concentration by taking a small amount of blood and placing it on a disposable test strip. This test strip is then fed to the device which then calculates the concentration. It gives out the results in milligrams per deciliter or millimoles/liter after a few minutes.

This procedure is costly especially for those with type 1 diabetes because these people have to do the test four to ten times each day. The high cost is due to the fact that each test strip can only be used once so a person ends up spending a few dollars every day. Some manufacturers of these devices even give out the device for free because the test strip is so expensive. However, there are some meters that have discs instead of strips, and these discs can be used more than once.

In choosing glucometer models, there are some factors that need to be taken into consideration. Physical characteristics of glucose meters include size, display, and clock or memory. These meters are on average the size of the hand, such that some can be larger or smaller.

Different meters also give the result in different units of measure. Meters issued in the U. S., France, Japan, Israel, and India typically give the reading in milligrams per deciliter. On the other hand those issued in Canada, Australia, China and the UK give the reading in millimoles per liter. To convert between the two units of measurement, simply multiply millimoles per liter by 18 or divide milligrams per deciliter by 18. At present, only hospitals and doctors in Germany routinely work in both units of measurement.

Glucose meter models also possess different memory capacities and clocks. Clocks show the present time and date. The memory capacity stores past readings. The more capacity, the more results can be saved. The saved results allow patients to see the trends and patterns in their blood sugar concentrations.

Due to the fact that glucometers are often used for keeping tabs on medical conditions, the accuracy of the results is an important quality. Based on the standards of the International Organization for Standardization, the results obtained from a good meter must be come within 20% of a laboratory standard 95% of the time. A good device should therefore be immune as much as possible from the effects of temperature and humidity, size and quality of blood samples and test strips, and other substances that are in the blood.

Maybe in the future meters that do not need blood samples can be invented that will allow continuous monitoring of sugar concentrations. However, individuals will have to settle for the glucometer of today. In selecting such a device, individuals have to take into consideration the cost of the test strips or discs, the memory capacity, size, and accuracy.




Did you know that a glucometer is used to measure the concentration of sugar in the bloodstream? All you need to know and more about this fantastic device can be found now in our online overview of the best glucometers on the market.





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2012年5月25日 星期五

What You Need to Know About Using a Humidifier


There is a reason why humidifiers are most popular in regions that experience cold climates. Cold air is known to hold less moisture than warm air. Excessive dryness has long been known to cause an assortment of problems. But using a humidifier properly is important to avoid problems associated with over humidification.

Extremely low humidity is known to cause problems around the house. Wood products can be damaged when there is too little moisture. This threatens items like furniture, wood picture frames and cabinets. But even more important is the health risk posed by low humidity. The dry air can cause chapped, itchy or irritated skin as well as respiratory problems.

On the flip side, extremely high relative humidity can cause problems of its own. Excessive moisture in the air promotes mold growth, dust mites, and mildew. All of these are potentially dangerous to the health of anyone residing in the house. The point of a humidifier is to maintain optimal levels and not to over humidify a room.

The recommended humidity level is 30% to 50%. Most doctors recommend a humidifier for patients with respiratory difficulties as a result of suboptimal humidity conditions. To be effective, a humidifier has to be appropriately sized for the space it is to be used in.

While a humidifier is used to combat extreme dryness, some additional features such as a humidity meter. A unit with a humidity meter allows the user to set a target humidity level. When the relative humidity reaches the target the unit has an auto shut off function which can help prevent over humidification.




There is a little maintenance required for the humidifier to continue to work properly. The replacement humidifier filter must be change in a timely manner and it is a good idea to perform routine cleaning keep the unit performing its best. This includes changing the furnace humidifier filter.





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2012年3月7日 星期三

Facts About Bhopal


Bhopal is a city located in the central part of India. It is also the capital of Madhya Pradesh, an Indian state. It also serves as the Bhopal division and Bhopal district's administrative headquarters. Bhopal is Madhya Pradesh's second largest city next to Indore. It is also called the Lake City because of its dotted landscapes. This is due to its numerous natural and manmade lakes. Below are some other facts and information about the city of Bhopal that may come in handy especially when you plan to visit this city.

The History of Bhopal

Bhopal is said to be founded by Bhoj, a king of Parmara. It is found in Dhar, having its own capital. It was originally known as "Bhojpal" after King Bhoj because he was responsible for the construction and forming of Bhopal's surrounding lakes.

When the Parmaras lost its power, the city was destroyed several times. After a few years, the city faded away. Dost Mohammad Khan who is an Afgan soldier of the tribe of Orakzai was the one who laid out the city on the same area after the death of Aurangzeb, the emperor of Mughal in 1707. He brought the Islamic influence on the architecture and culture of Bhopal.

Bhopal, later on, became known as the second largest state in the pre-independence of India with a Muslim religion. It was also ruled by four of the Begums from the year 1819 up to 1926.

The first female ruler of Bhopal is Qudisa Begum who was succeeded by Sikandar, her only daughter. The last female ruler was Kaikhusrau Jahan Begum who stepped down to her son's ruling. Some of the monuments that serve as a reminder of the Bhopal's history during its glorious period still stand in the city.

Geography

The City of Bhopal is wonderfully placed among the richest and most fertile land. The city of Bhopal has an average elevation of 499 meters of 1,637 feet. It is located in India's central part and is north above the mountain ranges of Vindhya.

Bhopal has an uneven elevation and within its boundaries are presences of small hills. The major hills in Bhopal are composed of the Shyamala hills located in the northern region, Idgah hills and the Arera hills located in the central region.

The whole municipality is noted to cover 286 square kilometers. It also has two magnificent lakes which are known collectively as the Bhoj Wetlands. It is composed of the Lower Lake and Upper Lake which was built by King Bhoj. These lakes are known locally as the Chota Talab and the Bada Talab respectively.

Bhopal's Climate

The city of Bhopal has a humid subtropical climate and has a mild dry winter, humid monsoon season and a hot summer. The summer season starts late March up to mid June with an average temperature of thirty degrees Celsius or eighty six degrees Fahrenheit and it can even exceed forty degrees Celsius or one hundred four degrees Fahrenheit. It is in late June when the monsoon starts and ends in late September. The said months receive about 40 inches or 1,020 millimeters of precipitation.

With Bhopal's inviting climate, easily accessible location and rich history, tourists and vacationers will definitely learn a lot from the city's cultures and traditions. Aside from temples, shrines and natural landscapes, there are already establishments like restaurants and hotels in the region, assuring guests with a memorable time in Bhopal.




For more information on Bhopal and Bhopal Jobs please visit our website.





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2012年3月4日 星期日

What a Five Hour Hike Can Teach You About Business


It was intended to just be a short hike, as the afternoon temperatures were predicted to be in the mid-90s.

This past weekend, my husband suggested we maintain the stamina we achieved by hiking in Yosemite, and go on a short hike through our local State Park. Because the afternoon was supposed to turn hot and humid, we set out at 9:00 AM and figured we'd be back home by 11:00. We had hiked in this park before, so we pulled out the trail map and chose a new trail that we hadn't discovered yet. Here's where it went wrong:

o The plan was to walk for only 90 minutes, so we didn't bring water.

o We had a map from the Park Office, so we thought we knew the route.

o We figured we'd be hungry in a few hours and our stomachs would tell us when it was time to turn back, so we didn't wear watches.

o We had walked in this park before and had a sense of how long the route was, so even though there was a distance meter on the map, we ignored it.

We started off at 9:30, and found the trail easily. It was a beautiful, sunny morning and the trail was level and easy through the forest. Occasionally, we'd catch glimpses of the lake and the sailboats merrily skipping across the surface. A few times, horses and riders came past us on the trail. When we got tired, we rested on a log or rock. Overall, it was a lovely walk.

What felt like an hour later, we started to get a little thirsty, but nothing to worry about. The map showed that the trail looped back to its starting point, so if we just kept moving forward, we'd eventually make it back to the car where we had bottles of water. A little while later, we came to a fork in the path that was not on the map, and we became unsure which way to go. Should we go forward? Or back?

Forward seemed like a good idea.

It wasn't.

Now we were starting to get worried. We'd only seen one other hiker on the trail who wittingly called out to us, "Stay under the trees, it's cooler!" We began to worry. So we sat down to figure it out. Forward? Back? Forward? Back?

Forward.

Again, bad choice. Forward was a bog that no human could get through. Back became the obvious choice.

By this time, the temperature had risen, along with the humidity, and we were both sweating like little piglets. Once in a while, we'd come across a stream where we could rise our faces, but not drink the water because it probably had pesticide and herbicide run-off in it.

Eventually, we made it back to the car. It was 2:30 in the afternoon and the temperature was 94 degrees. We'd been walking for five hours, without water, without watches, without cell phones. The whole time, we never felt hungry, so our "internal timepiece" never was able to tell us that it really was time to turn back.

I'm pretty sure we won the "Idiot of the Day" award that day.

So what did I learn that I could apply to my business?

First, when you're enjoying what you're doing, time flies. That part was good.

Second, even if you have a plan and a map, you must have a way to measure it, and you must take regular stock of your progress.

Third, going forward isn't always the best choice.

Fourth, being prepared for emergencies and contingencies, even if you don't expect to have them, is helpful.

Fifth, don't rely only on your internal timepiece, or your gut instinct, to tell you what to do. Study your options and carefully plan for your future.

And when the sun gets hot, stay in the trees where it's cooler!




Karyn Greenstreet is a Self Employment expert and small business coach. She helps you increase sales and profits, and learn practical small business skills.

Get the free audio and ebook, "The Art of Networking and Referrals" by visiting http://www.PassionForBusiness.com





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2012年2月28日 星期二

More About Brisbane and Its Excellent Accommodations


Brisbane is the state capital of Queensland. Brisbane is the most populous city and the third most populous city in Australia, following its southern rivals, Melbourne and Sydney. The city is located on the popular river of Brisbane's low-lying floodplain between the Great Diving Range and Melbourne Bay along southeastern Queensland. Brisbane has a humid subtropical weather with hot, mild winters and humid, dry summers. From the late spring to early autumn, thunderstorms are usual over this beautiful city.

Brisbane economy has blue-collar and white-collar industries. Blue-collar industry includes paper mailing, stevedoring, petroleum refining, QR railway workshop and metalworking that tends to situate new industrial regions on the urban fringe and in the inferior reaches of the Brisbane River. White-collar industries include financial service, information technology; higher education and public sector administration. These industries are usually concentrated around the central business district and currently established its headquarters along the inner suburbs.

Most of the retail businesses are done in the suburbs of Brisbane within the shopping centers, including the main department store chains. Several major Westfield shopping centers in Brisbane are situated in the suburbs of Westfield Garden City, Westfield Carindale and Westfield Chermside. The other big shopping centers exist at Centro Toombul, Indooroopilly Shopping Center and Brookside Shopping Center. Aside from this, other main shopping centers throughout the metropolitan area are the Westfield North Lakes, Westfield Helensvale and Westfield Strathpine.

Popular recreation and tourist areas in Brisbane are the Portside Wharf, Brisbane Forest Park, the City Botanic Garden, Roma Street Parkland and the South Bank Parkland. In addition, there are numerous hotels scattered throughout the city for options.

Stamford Plaza Brisbane is one of the city's most beautiful hotels. The hotel is also one of the wonderful and luxurious hotels that have a river view from each guestroom. The view is particularly spectacular from the southern guestroom at night, especially when the lights are up. Hotel facilities include 3 bars, 3 restaurants, a small outdoor heated pool, Jacuzzi, health club and concierge, bike rental and car rental desks, tour desks and a business center. It also features 24 hour room service, a business center, in room massage, dry cleaning, babysitting, and 24 hour butler service.

Novotel Brisbane Hotel is conveniently located on top of Creek Street along the City Center. The hotel is only a short walking distance from the Queen Street Mall, business district, shopping areas, restaurants and theaters and major tourist attractions. The location is in close proximity to both international and domestic airports. The Brisbane railway station is about 200 meters away form the hotel.

It offers visitors 4 ½ star lodging accommodations in about 296 modern suites and rooms that offer comprehensive leisure and conference facilities in the central portion of Brisbane. All guestrooms have air-conditioners, AM and FM alarm clocks, coffee makers, hairdryers, cable televisions, balconies, international direct dials and irons that come with ironing stands. It is an ideal choice for business and leisure travelers, especially with their friendly, efficient, and professional staffs.

Mercure Hotel Brisbane is situated in the city's best riverside view. This hotel provides quality accommodations, services, style, comfort, and convenience that are great for business and leisure travels. It also boasts of a great selection of suites and guestrooms that are each equipped with air-conditioners, wireless Internet access and views of the stunning Brisbane River. Mercure Hotel Brisbane also features a licensed bar and restaurant, 24-hour reception, outdoor pool, business center, conference and meeting facilities and cleaning services.




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2012年2月4日 星期六

Learn More About Mauritius Island


The majority of the population of the island consists of people of Indian origin. The remaining of the population are Creoles, Francophone, Chinese, Europeans and Anglophones. Although the English and Anglophones are minority in this population, English is the official language of the republic. And despite this, more than half the residents of Mauritius speak Mauritian Creole. In addition, part of the population speaks French yet another Anglo-Mauritian.

Climate of Mauritius

We note two main seasons in Mauritius: the southern summer, characterized by humidity and heat that begins in November and lasts until April. It is in this period that any cyclone can devastate a large part of the island and various precipitations can occur. Temperatures during this season are around 26 degree C to 32 degree C. However, from June until September is winter with light cold highly appreciated by the inhabitants, though at night the temperatures are much lower; on average these range from 20 degree C to 26 degree C. In addition, the sea temperatures from 26 degree C to 29 degree C in summer and reaches 20 degree C to 26 degree C in winter. On the bro climaxes where the elevation is about 600 meters, the ambient temperatures are particularly low throughout the year, ranging from 5 degree C to 3 degree C. The islands of Indian Ocean are obviously dominated by the winds of Alize. The rains and winds are much more common in eastern regions to the south.

Geography and population

This small island in the Indian Ocean 65 kilometers long from north to south and 45 km from east to west, which makes it an area of 2040 square kilometers The coastline of Mauritius stretch 330 kilometers and we can find a line of coral around the island by taking a fantastic form of barriers. Mauritius is located 900 kilometers east of Madagascar, about 2000 kilometers east coast of the African continent. Mauritius is also one of the islands of the archipelago and the Mascarene island of St. Brandon and Rodrigues and Agalega also part of the Republic of Mauritius. The central highlands are characterized by the presence of massive climaxes Pieter Both, Thumb and Mocha with respective altitudes as the first two 820 meters and 811 meters. The Piton, which is located in the South-east, not far from the central mountains has an altitude of 828 meters. It is the highest mountain of the island. The island also has magnificent volcanic craters, sat idle for many years, including "Trou Aux Cerfs". We note that the majority of Mauritian plateau are slightly flat plates as you approach the coast. These variations are probably due to relief that the island was formerly a volcanic island. Approximately three million years ago, the tectonic plates underwater contributed to the formation of this charming island.

Most of the inhabitants of Mauritius lie in the area of the capital to the broad Curepipe. The origins of the Mauritian people come from all over the world, we noticed while Mauritian adopts different cultures of various ethnic groups. Indeed, the population is Indo-Mauritian, with a majority of Creoles, as well as white-Mauritian descendants of Europeans, the majority are Muslims and Hindus.

Economy

The economy of Mauritius is based on four main sectors: the Free Zones, the sugar industry being Mauritian main export, tourism and offshore. The latter, founded at the same time as the Republic of Mauritius, has mainly contributed to the Government of Mauritius to host the various affiliations and groups of the Ministry of Finance. The free zones enterprises which consist mainly of textile manufacturing on the island are, in general, of Eastern or European industries. Mauritius has made remarkable developments and increases in recent years, which has made the island a model and a reference in this field. Rapid economic growth shows the evidence of unprecedented twist in the history of a country.




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2012年1月11日 星期三

Types of Orchids - It is About Orchid Plants, Not the Flowers


When discussing orchids the most basic distinction to be made is about the types of orchids. Most amateur orchid growers often say orchid types but they are actually referring to the orchid species.

Types of orchids is a reference to the most basic orchids' categorization and it does not refer to the many thousands different flowers. A different orchid flower is produced by a different orchid specie.

The categorization of orchid plants begins with distinguishing between the different types of orchid plants. Many beginner orchids lovers will be very surprised to find out that there are only two basic types of orchids; terrestrial and epiphytes, or aerial.

Occasionally we can run into one of the few exceptions to the rule and find an orchid which is both.

The terrestrial type of orchids grows similarly to any other garden plant by spreading its roots underground. Now, we should specify though that the 'ground' in most cases is not really ground, or at least not what we use in our gardens as plants soil.

This type of orchids are called terrestrial because they grow at 'ground level' but the composition of the soil they like to grow in is very different from what we usually call soil.

In their natural environment terrestrial orchids choose to grow at ground level in a tropical forest environment in a 'soil' which contains a very low percentage of minerals and mostly organic matters as dead wood, barks, decomposing leaves, insects, animals and a set of very active fungi.

So, basically the terrestrial type of orchids grows in natural occurring tropical forest compost... not in the ground. Keep that in mind when preparing the medium for this type of orchids.

As an example, the most popular of the terrestrial orchids' type are the several Cymbidiums species. Among them you can find all typical differences usually found among orchid plants. Some grow in low lights and need less water. Others need more light and more water.

In general though, the terrestrial orchids' type thrives in shadier settings compared to the aerial orchids' type.

The second of the two types of orchids, the aerial, are epiphytes. Scientifically speaking the term epiphytes is not specific of orchids. It is a general botanical term used to signify that the plant roots grow above ground.

Epiphytes orchids were originally though to be a sort of tree parasites which would take the necessary nutrients from the trees they like to grow on. It turns out though that they are actually very nice to the trees and don't take any of the tree nutrients.

Their roots slightly cling to the tree bark, just enough to falling or flying away in the wind. The aerial orchid plant roots store water either by absorbing humidity directly from the air or sucking up rain water.

Rain water also provides this type of orchids the nutrients by carrying minerals and organic material as it runs down the tree bark. Small insects, dirt and other debris get stuck between the roots and as they decompose they are absorbed and feed the plant.

That is exactly why when fertilizing our orchids we mix the minerals with the water and let the water run through medium and roots. We are basically trying to reproduce the way this type of orchids sustain themselves in their natural habitat.

As you become more experienced, just by paying attention to the color of the root you will be able to know when it is time to water your orchids. A healthy root system will be green when storing water, it will gradually become a lighter green as it dries up and eventually turn white, or almost white, when dry and in need of more water.

When you start caring for orchids though I suggest you use a moist meter to decide when it is time to water your plants. Moist meters are fairly inexpensive and they give you accurate readings on the amount of humidity within the orchid's medium.

That is my suggestion because different species in different locations will retain humidity differently, therefore needing watering at slightly different intervals.

As a rule of thumb the two types of orchids differ from each other by the amount of light they need. The terrestrial kind needs less light than the aerial type of orchids and the amount of light they receive determines how quickly the root system will dry up.

With all these variables, as a beginner, it is much safer to use a moist meter, just until you get to know your orchids better.




Dalia Cruz learned about orchids from her mother. Collectively they have over fifty years of orchid growing experience. For more great information on orchids types visit http://www.OrchidsGrowingBlog.com.





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2011年12月14日 星期三

Carbon Monoxide Monitors - Do You Know the Facts About Carbon Monoxide Detection and Safety?


Do you think carbon monoxide monitors are all you need to keep you and your family safe? The best protection is knowledge, so read on to find out if you know what you need to know about carbon monoxide safety and detection.

Known as the 'silent killer, carbon monoxide (CO) is a by-product of the combustion of fuels such as natural gas, propane, kerosene and wood (yes, wood). CO has no taste and no smell...so no warning. If your appliances, furnace or fireplace is not vented properly, CO can accumulate in your home and lead to serious health problems.

Monitors alert you to increasing levels of CO, but there are a few other warning signs that you should know about. If your indoor air is stuffy or stale most of the time, your pilot lights won't stay on, you smell gas when you turn on your appliances or your vent pipe or chimney is covered in white, chalky residue, then you have a problem. There are health indications as well. If members of your family are experiencing flu-like symptoms, nausea, burning eyes, drowsiness or headaches frequently, you may have dangerous levels of CO.

For the best coverage, you should have multiple carbon monoxide monitors, at least one on each floor. But you need to know how to place them properly.

You are most vulnerable to CO poisoning when you are sleeping. We have all read news stories of families who didn't know they had a problem, and just never woke up. Make sure you have carbon monoxide monitors near all of the sleeping areas in your home, so that everyone will wake up when it goes off. If you have multiple bedrooms in one area, one monitor placed in proximity to all of them will suffice. You should also mount monitors close to other rooms that have gas powered appliances, or fireplaces.

Many people don't know that CO weighs the same as air, so will not sink. If anything, it will rise along with the warn air released from the source. Mount detectors at least at knee height or higher. Don't go too close to the ceiling though, as it may never rise that high. Keep them about 15 feet from appliances, and away from humid areas.

For the most accurate protection, choose carbon monoxide monitors that track and store low levels of CO. This way, you can monitor your history and spot problems before they become dangerous. As always, prevention and knowledge are your best protection.




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2011年12月7日 星期三

Stuff People Should Consider About the Glucometer


The glucometer, also known as the glucose meter, is a medical tool used to measure the concentration of sugar in the bloodstream. It is commonly used by people afflicted with type 1 and type 2 diabetes or hypoglycemia. This is because their condition requires them to monitor their blood glucose plenty of times every day and keep it as close to normal as possible.

People use glucose meters measure the blood glucose concentration by taking a small amount of blood and placing it on a disposable test strip. This test strip is then fed to the device which then calculates the concentration. It gives out the results in milligrams per deciliter or millimoles/liter after a few minutes.

This procedure is costly especially for those with type 1 diabetes because these people have to do the test four to ten times each day. The high cost is due to the fact that each test strip can only be used once so a person ends up spending a few dollars every day. Some manufacturers of these devices even give out the device for free because the test strip is so expensive. However, there are some meters that have discs instead of strips, and these discs can be used more than once.

In choosing glucometer models, there are some factors that need to be taken into consideration. Physical characteristics of glucose meters include size, display, and clock or memory. These meters are on average the size of the hand, such that some can be larger or smaller.

Different meters also give the result in different units of measure. Meters issued in the U. S., France, Japan, Israel, and India typically give the reading in milligrams per deciliter. On the other hand those issued in Canada, Australia, China and the UK give the reading in millimoles per liter. To convert between the two units of measurement, simply multiply millimoles per liter by 18 or divide milligrams per deciliter by 18. At present, only hospitals and doctors in Germany routinely work in both units of measurement.

Glucose meter models also possess different memory capacities and clocks. Clocks show the present time and date. The memory capacity stores past readings. The more capacity, the more results can be saved. The saved results allow patients to see the trends and patterns in their blood sugar concentrations.

Due to the fact that glucometers are often used for keeping tabs on medical conditions, the accuracy of the results is an important quality. Based on the standards of the International Organization for Standardization, the results obtained from a good meter must be come within 20% of a laboratory standard 95% of the time. A good device should therefore be immune as much as possible from the effects of temperature and humidity, size and quality of blood samples and test strips, and other substances that are in the blood.

Maybe in the future meters that do not need blood samples can be invented that will allow continuous monitoring of sugar concentrations. However, individuals will have to settle for the glucometer of today. In selecting such a device, individuals have to take into consideration the cost of the test strips or discs, the memory capacity, size, and accuracy.




Did you know that a glucometer is used to measure the concentration of sugar in the bloodstream? All you need to know and more about this fantastic device can be found now in our online overview of the best glucometers on the market.





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2011年11月27日 星期日

What You Need to Know About Using a Humidifier


There is a reason why humidifiers are most popular in regions that experience cold climates. Cold air is known to hold less moisture than warm air. Excessive dryness has long been known to cause an assortment of problems. But using a humidifier properly is important to avoid problems associated with over humidification.

Extremely low humidity is known to cause problems around the house. Wood products can be damaged when there is too little moisture. This threatens items like furniture, wood picture frames and cabinets. But even more important is the health risk posed by low humidity. The dry air can cause chapped, itchy or irritated skin as well as respiratory problems.

On the flip side, extremely high relative humidity can cause problems of its own. Excessive moisture in the air promotes mold growth, dust mites, and mildew. All of these are potentially dangerous to the health of anyone residing in the house. The point of a humidifier is to maintain optimal levels and not to over humidify a room.

The recommended humidity level is 30% to 50%. Most doctors recommend a humidifier for patients with respiratory difficulties as a result of suboptimal humidity conditions. To be effective, a humidifier has to be appropriately sized for the space it is to be used in.

While a humidifier is used to combat extreme dryness, some additional features such as a humidity meter. A unit with a humidity meter allows the user to set a target humidity level. When the relative humidity reaches the target the unit has an auto shut off function which can help prevent over humidification.




There is a little maintenance required for the humidifier to continue to work properly. The replacement humidifier filter must be change in a timely manner and it is a good idea to perform routine cleaning keep the unit performing its best. This includes changing the furnace humidifier filter.





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