Common Deck - Building Misses

A deck in your backyard is one of those places you take your friends, have a barbecue, and generally just chill out. When planned well and built properly it can be the pride and joy of your home. - Planned and built poorly, it can be nothing more than a shack waiting to decompose under the harshness of the sun and rain. I recently embarked on my first outdoor deck construction. Needless to say, as with many first-timers, there were many things I would have done differently could I go back in time. For the sake of those of you who may be thinking of undertaking a similar project I'll bring out the 2 major mistakes that I made in my deck-making.

The planning and preparing phase

This is obviously your most crucial phase, where you decide what kind of deck it will be, where it will sit, and how big it will be (m2). But before you begin making any concrete decisions on the size you'll need to know your placement options. You will want to choose an area that doesn't need to be tampered with as much as possible, as leveling off ground or constructing a grade is more work and may need to involve power shovels and professionals. The idea is to select a piece of land that is big enough to hold your deck, as well as has a reasonable grade to keep the surface runoff from flowing toward your deck.

This was one of the main areas I messed up on. - Not making sure the ground I built my deck on was on a "hill". In fact, it had slopes coming TOWARD it! The level of this particular piece of land was significantly lower than the surrounding land, which meant it was also prone to getting a lot of runoff and flooding. But there was one thing that was on my side, and that was that the previous land owners had dug a fairly deep ditch around the entire perimeter of the land. This was obviously done to keep the water level in check and possibly even to control its benefits for other uses such as farm irrigation.

So I made sure this ditch was doing its job by keeping it free from debris as well as widening and deepening it a bit. This ensures the water table doesn't rise above the level of the ditch. This does not however, ensure the runoff doesn't come toward the deck. This had to be done by constructing a short "retaining wall" which sloped outward around the perimeter of the deck where the land was sloping inward. Thankfully, I built the awnings to protrude about 1 meter past the deck walls and so I built the retaining wall at the 80 cm mark from the deck to direct the rainfall to the other side of the retaining wall. (There's not much you can do if the wind drives the rain INSIDE the retaining wall.)

Having said that, you can SAVE having to go through all this if you simply PLAN your deck well and make sure the land you're building it on has the proper grade!

Make SURE you build your deck floor at least 60 cm above ground level!

This is VERY important! Failing to do this will result in premature rotting and failure of your structural floor posts and floor - and subsequently your entire deck! This amount is necessary to allow sufficient air flow which will ultimately preserve your deck. Providing for sufficient air passage keeps the humidity level down which in turn does 2 very important things: 1. Prevents rot due to a consistently wet environment, and 2. Keeps termites at bay as these creatures love nothing more than a damp, wet, woody heaven. Installing a fan under your floor is also recommended as this will complement your efforts to keep the area as dry as possible.

If you liked my article please visit my website at http://freeandhandy.com/ for more, thanks!

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The 5 Biggest Mistakes People Make When Building a Wine Cellar and How to Avoid Them

We all know that wine needs to be cellared correctly so that it matures as the winemaker intended. The problem is that many cellars are built without the proper insulation, equipment or technical knowledge needed to do the job properly.

So, what are the biggest mistakes people make when building a cellar?

Mistake number 1 - Assuming underground cellars will be cool all year round

The mere mention of an underground wine cellar conjures up images of the wine 'caves' of Europe. These traditional cellars are fully subterranean and are often meters under the earth. This is not the case with most modern underground cellars.

Many people assume that underground cellars are naturally cool. In reality, the opposite is often true. In summer, and especially if the the cellar has a concrete ceiling, these spaces can become 'hot boxes' and the result is cooked wine. These cellars then become cooler in the winter months, and it is this variation in temperature that is detrimental to wine.

Mistake number 2 - Not using correct/any climate control equipment

Installing a conventional air conditioner in your cellar is a major mistake. Air conditioners won't consistently keep the temperature low enough and they don't even address humidity issues. Ideal cellaring temperature for all wine is 14 degrees, plus or minus one degree, whilst humidity needs to be between 65% and 75%. If air humidity is too low, this inevitably leads to corks drying out, letting in air and oxidising the wine. If air humidity is too high, you get label mould. Needless to say, storing wine in a cellar without any type of climate control equipment comes at a great risk.

The solution here is to install proper climate controlled equipment like a cellar conditioner that can maintain the low temperature and high humidity required to cellar wine correctly.

Mistake number 3 - Not insulating your cellar correctly

Too often cellars are poorly insulated, or simply aren't insulated at all. A cellar must be properly insulated with the right type of material. This allows the cellar conditioner to function efficiently, therefore reducing the amount of energy used. Insulating is easy and inexpensive if installed at the beginning of construction, but can be very costly if it has to be corrected or added later.

Mistake number 4 - Poor choice of door

Another common mistake is when the cellar door is chosen simply for its aesthetic appeal. The cellar door needs to be technically correct and made of the proper material to provide an air tight seal and good insulation; otherwise all the good work is lost. In saying this, the door should also be in keeping with the total look of the cellar and it is quite tricky to get all this right.

Mistake number 5 - Poor Wine Racking

A lot of people spend a lot of money on racking that looks great but it doesn't function properly, isn't user friendly and doesn't take a wine collector's changing needs into consideration. As a result, people become quite frustrated with their cellar.

Wine racking needs to have the right mix of storage solutions that cater to different bottle and case sizes as well as current and future wine buying styles. There are a myriad of wine racks available at various price points but there is a lot more to it than initially meets the eye. Getting the balance right between the appearance of the racking, convenience, space optimisation and budget is one of the key challenges when faced with selecting wine racking and you need to deal with someone who carries a broad range so that all these issues can be addressed.

Other considerations

There are other important issues such as wine friendly lighting, appropriate flooring, adequate airflow and ventilation, flood prevention, and other technical aspects but we've covered the top 5 above. The solution here is to get professional advice on your wine cellar. If you engage a professional early on in the project, you'll overcome a lot of problems and have the dream cellar you've always wanted.

If you're after the world's leading wine fridge, building a wine cellar, or sourcing wine racks MacPhee's has everything you need.

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